Convotherm 4064133

RELAY 230V/AC GREASE SEPERATOR

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

A separator is a machine or device that separates something into its constituent or distinct elements. A simple separator may be a mechanical device that collects items and sorts them by characteristics such as size or shape.  A vapor–liquid separator is a device used in several industrial applications to separate a vapor–liquid mixture. They are commonly used in refrigeration to separate moisture and oil vapor from coolants. A particulate separator collects small contaminants or byproducts where particles are suspended in some medium.