Convotherm 2619973
RETROFIT KIT FOR SUPPLY MODULE
SKU: COV2619973
Condition: NEW
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 4.625 in (11.75 cm)
Height: 2.25 in (5.72 cm)
Length: 10.5 in (26.67 cm)
Unit of Measure: Each (EA)