Convotherm 2251362NP
SUCTION PANEL ELECTRIC BOILER 6.20 CONVO
SKU: COV2251362NP
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned. Panels may have fin type of openings (louvers) to allow air to flow across interior components. Panels may also be "control panels" having operating buttons, displays, dials or switches.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 42.0 in (106.68 cm)
Height: 31.0 in (78.74 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)