Continental Refrigeration 40376
KNOB TEMP CONTROL (WARMER)
SKU: CNT40376
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.
Continental Refrigerator is among the leaders in commercial refrigeration and freezer equipment. Continental Refrigerator designs using quality steel and components to provide optimal food safety and the best value. Their lines of reach in refrigeration and other products have grown to include over 2000 models.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CNT
Width: 2.15 in (5.46 cm)
Height: 0.95 in (2.41 cm)
Length: 2.2 in (5.59 cm)
Unit of Measure: Each (EA)