Cma Dish Machines 02101.69
UC 50 LEFT RINSE ARM SS NOZZLE
SKU: CMA02101.69
Condition: NEW
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
A rinse arm is used in dishwashers and dish machines to distribute water at varying degrees of pressure and temperature onto to the items being cleaned. Typically, it is deployed during the pre-rinse and post-wash stages.
CMA began in a small building of 2500 square feet of manufacturing area in Westminster, California and today they build commercial warewashing equipment in a 100,000 square feet manufacturing area. CMA has always strived to be at the leading edge by offering reliable service, creative ideas, innovative designs and quality equipment. Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in Garden Grove, California.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CMA
Width: 0.6 in (1.52 cm)
Height: 0.45 in (1.14 cm)
Length: 8.7 in (22.1 cm)
Unit of Measure: Each (EA)