Cma Dish Machines 00409.83
TIMER 63 SECOND VA 8 CAM
SKU: CMA00409.83
Condition: NEW
In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.
A timer is a specialized type of clock used for measuring specific time intervals. Timers can be categorized into two main types. A timer which counts upwards from zero for measuring elapsed time is often called a stopwatch, while a device which counts down from a specified time interval is more usually called a timer. It is a control device that outputs a signal at a preset time after an input signal is received and then triggers another device or action.
CMA began in a small building of 2500 square feet of manufacturing area in Westminster, California and today they build commercial warewashing equipment in a 100,000 square feet manufacturing area. CMA has always strived to be at the leading edge by offering reliable service, creative ideas, innovative designs and quality equipment. Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in Garden Grove, California.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CMA