Discount Restaurant Equipment Parts

Genuine OEM Cleveland WR51088

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland WR51088

STRIKER DOOR MAGNET/ SWITCH

GENUINE CLEVELAND PARTS ONLY
SKU: CLEWR51088

Condition: NEW

MPN: WR51088
This is a genuine Cleveland WR51088 for exact fit and function.
$132.36 $162.20

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Magnets are found in all kinds of restaurant equipment and serve many purposes. Magnets are useful for their "stickiness" with ferrous metals. In the simplest foodservice equipment designs they are used to keep swinging doors secure on rolling service carts. Some more complex uses integrate magnets with motorized systems to provide contactless magnetic drives as seen in certain high volume blending systems.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 1.52 in (3.86 cm)
Height: 1.14 in (2.9 cm)
Length: 10.13 in (25.73 cm)
Weight: 0.514 lbs (233.15 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BMR32