SERVICE BLOWER KIT GAS KETTLE
Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.
A kettle is a metal vessel, with a flat bottom, used to heat or boil water and other liquids using a gas fired or electricity powered heat source. Kettles can be heated on a stove top, or by internal electric elements.
Cleveland Range, is a leading manufacturer and designer of steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking devices. Current product offerings include steamers, combination steamer-ovens, kettles, braising pans and specialty application ovens.