Cleveland SK2480102
AIR ORIFICE BLOWER INLET
SKU: CLESK2480102
Condition: NEW
Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.
Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider.
An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 1.001 in (2.54 cm)
Height: 1.001 in (2.54 cm)
Length: 1.001 in (2.54 cm)
Unit of Measure: Each (EA)