Discount Restaurant Equipment Parts

Genuine OEM Cleveland S1074951

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland S1074951

ROTISSERIE COMBUSTION FAN ASSEMBLY

GENUINE CLEVELAND PARTS ONLY
SKU: CLES1074951

Condition: NEW

$555.82 $681.15

Combustion is the phenomenon initiating the process of burning. In a combustion reaction, a substance reacts with oxygen from the air. Combustion reactions happen at high temperatures, and transfer energy to the surroundings as light and heat. This is why you see flames when things burn. In commercial cooking equipment, combustion is seen with the ignition of gas burners as well as with handheld finishing torches.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire or roasted in an oven.  The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. The rotisserie may cook either horizontally or vertically. Rotisserie can also refer to a mechanical device used for rotisserie cooking, or to a restaurant specializing in spit-roasted meat. 

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 10.7 in (27.18 cm)
Height: 10.3 in (26.16 cm)
Length: 11.2 in (28.45 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BMR32