Cleveland KE604132-2
LONGRTD PRODUCT PROBE EDC OPTION
SKU: CLEKE604132-2
Condition: NEW
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Found in all types of restaurant equipment, resistance thermometers, also called Resistance Temperature Detectors (RTDs), are sensors used to measure temperature. Many RTD elements consist of a length of fine wire wrapped around a ceramic or glass core but other constructions are also used. The RTD wire is a pure material, typically platinum, nickel, or copper. The material has an accurate resistance/temperature relationship which is used to provide an indication of temperature. As RTD elements are fragile, they are often housed in protective stainless steel housings and probes.
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 7.0 in (17.78 cm)
Height: 0.5 in (1.27 cm)
Length: 8.0 in (20.32 cm)
Unit of Measure: Each (EA)