Discount Restaurant Equipment Parts

Genuine OEM Cleveland KE603902-2

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland KE603902-2

CONTACTOR240VAC COIL ABB #DP2

GENUINE CLEVELAND PARTS ONLY
SKU: CLEKE603902-2

Condition: NEW

$136.25 $166.96

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

Contactors are widely used in all kinds of restaurant equipment. A contactor is an electrically-controlled switch used for turning an electrical power circuit on and off. A contactor is typically controlled by a circuit which has a much lower power level than the switched circuit itself, such as a 24-volt coil electromagnet controlling a 230-volt motor switch.

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 3.3 in (8.38 cm)
Height: 2.55 in (6.48 cm)
Length: 3.95 in (10.03 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

HA-MKGL-100
HA-MKGL-100-CC
HA-MKGL-100-CC-T
HA-MKGL-100-T
HA-MKGL-60
HA-MKGL-60-CC
HA-MKGL-60-CC-T
HA-MKGL-60-T
HA-MKGL-80
HA-MKGL-80-CC
HA-MKGL-80-CC-T
HA-MKGL-80-T
HAMKGL
HAMKGL-T
KET-12-T
KET-20-T
KET-6-T
KET-T
SET-10
SET-15
TKET-12-T
TKET-3-T
TKET-6-T
TKET-T