Discount Restaurant Equipment Parts

Genuine OEM Cleveland KE02055-3

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland KE02055-3

STEAM VALVE 3/4 (PLATED BODY

GENUINE CLEVELAND PARTS ONLY
SKU: CLEKE02055-3

Condition: NEW

$509.62 $624.52

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 3.7 in (9.4 cm)
Height: 1.95 in (4.95 cm)
Length: 4.15 in (10.54 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

KDL
KDL-SH
KDL-T
KDL-TSH
KDP
KDP-T