Discount Restaurant Equipment Parts

< View All CLEVELAND PARTS < CLEKE00458-1
2024-11-06
Genuine OEM Cleveland KE00458-1

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland KE00458-1

CONTROL BOX KET KGL/T

GENUINE CLEVELAND PARTS ONLY
SKU: CLEKE00458-1

Condition: NEW

This is a genuine Cleveland KE00458-1 for exact fit and function.
$420.50 $515.30

A control box provides the physical interface to allow an operator to control a piece of equipment and monitor its performance. Control boxes typically contain a variety of instruments such as switches, knobs, sliders and buttons. These are connected to the equipment and are used to control it, allowing operators to start, stop or adjust various functions.

Control boxes also often contain instruments that provide data from sensors. The data is used to ensure that the machine is functioning correctly and allows operators to make control decisions. The actual connections from the controls to the equipment usually consist of relays, timers and programmable logic controllers (PLCs).

Controls are typically located inside electrical enclosures to prevent accidental contact, unauthorized access or damage to the controls. Many newer control box models also use touch screens to provide operators with intuitive and fine-tuned control over the processes they work with.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 5.3 in (13.46 cm)
Height: 2.3 in (5.84 cm)
Length: 8.3 in (21.08 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

HA-MKGL-100
HA-MKGL-100-CC
HA-MKGL-100-CC-T
HA-MKGL-100-T
HA-MKGL-60
HA-MKGL-60-CC
HA-MKGL-60-CC-T
HA-MKGL-60-T
HA-MKGL-80
HA-MKGL-80-CC
HA-MKGL-80-CC-T
HA-MKGL-80-T
HAMKGL
HAMKGL-T
KEL
KEL-100
KEL-100-T
KEL-25
KEL-25-T
KEL-30
KEL-40
KEL-40-SH
KEL-40-T
KEL-40-TSH
KEL-60
KEL-60-SH
KEL-60-T
KEL-60-TSH
KEL-80
KEL-80-T
KEL-SH
KEL-T
KEL-TSH
KEP
KET-12-T
KET-20-T
KET-6-T
KET-T
KGL
KGL-100
KGL-25
KGL-25-T
KGL-40
KGL-40-SH
KGL-40-T
KGL-40-TSH
KGL-60
KGL-60-SH
KGL-60-T
KGL-80
KGL-80-T
KGL-SH
KGL-T
KGT-12-T
KGT-T
KGT12TGB
MKEL-100-T
MKEL-40-T
MKEL-60-T
MKEL-80-T
MKET-10-T
MKET-12-T
MKET-20-T
MKET-T
MKGL-100-T
MKGL-40-T
MKGL-60-T
MKGL-80-T
MKGL-T
SSE-L
SSE-T
TKET-12-T
TKET-3-T
TKET-6-T
TKET-T
TMKEL-100-T
TMKEL-40-T
TMKEL-60-T
TMKEL-80-T