Discount Restaurant Equipment Parts

< View All CLEVELAND PARTS < CLEFK300279
2024-12-02
Genuine OEM Cleveland FK300279

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland FK300279

KITSWITCHDRAIN VALVE ASSEMBLY 2

GENUINE CLEVELAND PARTS ONLY
SKU: CLEFK300279

Condition: NEW

This is a genuine Cleveland FK300279 for exact fit and function.
$281.33 $344.76

A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 5.85 in (14.86 cm)
Height: 1.05 in (2.67 cm)
Length: 6.15 in (15.62 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

24CGA10.2
24CGA10.2ES
24CGA6.2S
24CGA6.2SES