Discount Restaurant Equipment Parts

Genuine OEM Cleveland 105966

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland 105966

RELAYDPDT-W/MTG TABS 120V50/

GENUINE CLEVELAND PARTS ONLY
SKU: CLE105966
$32.93 $40.35

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 2.85 in (7.24 cm)
Height: 1.55 in (3.94 cm)
Length: 4.15 in (10.54 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

21-CET-16
21CET8
21CGA5
22CET3.1
22CET6.1
22CGT3
22CGT3.1
22CGT6
22CGT6.1
24CEA10
24CGA10
24CGA10.2
24CGA10.2ES
24CGA6.2S
24CGA6.2SES
24CGP10