Discount Restaurant Equipment Parts

Genuine OEM Cleveland 101913

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland 101913

EXTENSIONPROBEHIGH WATRPCL

GENUINE CLEVELAND PARTS ONLY
SKU: CLE101913

Condition: NEW

$20.50 $25.12

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 0.15 in (0.38 cm)
Height: 0.15 in (0.38 cm)
Length: 1.6 in (4.06 cm)
Unit of Measure: Each (EA)

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