Champion Moyer Diebel B504824
882 FLEX BELT RETURN GUIDE (PER FT)
SKU: CHAB504824
Condition: NEW
Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.
Urns are commonly used by hotels, caterers, casinos and convention sites for buffets, holiday gatherings, brunches, meetings, and other group events events. Within foodservice equipment and smallwares, an urn is a large metal container with a tap used for hot beverage preparation and service.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 1.001 in (2.54 cm)
Height: 1.001 in (2.54 cm)
Length: 1.001 in (2.54 cm)
Weight: 1.001 lbs (454.05 g)
Unit of Measure: Each (EA)