Champion Moyer Diebel 337674

SUCTION STRAINER TANK HEAT PUMP

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

• Pumping water in ice machines
• Pumping hot water in dishwashers
• Pumping oil in a deep fryer
• Pumping syrup or other thick liquids in a dispenser or soda fountain
• Pumping ice cream mix in a soft serve machine
• Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

A mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.

A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.