Champion Moyer Diebel 334671
PLATE TANK - PUMP REINFORCMENT E-RACK
SKU: CHA334671
Condition: NEW
Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples:
- Pumping water in ice machines
- Pumping hot water in dishwashers
- Pumping oil in a deep fryer
- Pumping syrup or other thick liquids in a dispenser or soda fountain
- Pumping ice cream mix in a soft serve machine
- Pumping condiments such as sauces or dressings
They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.
A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 4.6 in (11.68 cm)
Height: 0.1 in (0.25 cm)
Length: 4.65 in (11.81 cm)
Weight: 0.49 lbs (222.26 g)
Unit of Measure: Each (EA)