1HP PUMP/2HP MOTOR ASSEMBLY 208-240V/60/1
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.
Motors are used in all kinds of restaurant equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. Electric motors convert electrical energy into mechanical motion, pneumatic motors use compressed air. A motor is a device driven by electricity, air, or hydraulic pressure, which does not change the chemical composition of its energy source.
Electric motors may be classified by considerations such as power source type, internal construction, application and type of motion output. In addition to AC versus DC types, motors may be brushed or brushless, may be of various phase (see single-phase, two-phase, or three-phase), and may be either air-cooled or liquid-cooled. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).
A pump is a device that moves fluids (liquids or gases), or sometimes slurries, by mechanical action.
Pumps can be classified by their method of displacement into positive displacement pumps, impulse pumps, velocity pumps, gravity pumps, steam pumps and vacuum and valveless pumps. There are three basic types of pumps: positive displacement, centrifugal and axial-flow pumps. In centrifugal pumps the direction of flow of the fluid changes by ninety degrees as it flows over an impeller, while in axial flow pumps the direction of flow is unchanged. When a casing contains only one revolving impeller, it is called a single-stage pump. When a casing contains two or more revolving impellers, it is called a double- or multi-stage pump.
Vacuum pumps are simply compressors that take in contained gas at a pressure lower than atmospheric pressure, compress it, and discharge the gas at atmospheric pressure creating a vacuum where the contained gas originated.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
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