PUMP ASSEMBLY E2 1/5HP 115V 2.125 DIA.IMPELLER GOR
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.
Pumps and fans of various types and sizes are used in all kinds of restaurant equipment. The main internal component of these pumps and fans is the impeller. The impeller is a rotor blade designed to increase the pressure and flow of air, gases or fluids.
A pump is a device that moves fluids (liquids or gases), or sometimes slurries, by mechanical action.
Pumps can be classified by their method of displacement into positive displacement pumps, impulse pumps, velocity pumps, gravity pumps, steam pumps and vacuum and valveless pumps. There are three basic types of pumps: positive displacement, centrifugal and axial-flow pumps. In centrifugal pumps the direction of flow of the fluid changes by ninety degrees as it flows over an impeller, while in axial flow pumps the direction of flow is unchanged. When a casing contains only one revolving impeller, it is called a single-stage pump. When a casing contains two or more revolving impellers, it is called a double- or multi-stage pump.
Vacuum pumps are simply compressors that take in contained gas at a pressure lower than atmospheric pressure, compress it, and discharge the gas at atmospheric pressure creating a vacuum where the contained gas originated.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
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