Discount Restaurant Equipment Parts

Genuine OEM Champion Moyer Diebel 112409

Nothing Generic, "Equivalent", or Off Brand.™

Champion Moyer Diebel 112409

HOSE DISCHARGE B2/C3/C4 NUCCW

GENUINE CHAMPION - MOYER DIEBEL PARTS ONLY
SKU: CHA112409
$51.51 $51.79

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).

With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA

Dimensions & Details:
Width: 4.15 in (10.54 cm)
Height: 2.6 in (6.6 cm)
Length: 12.35 in (31.37 cm)
Unit of Measure: Each (EA)