Champion Moyer Diebel 108311
CIRCUIT BREAKER 3A
SKU: CHA108311
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
A circuit is a closed path that allows electricity to flow from one point to another. It may include various electrical components, such as transistors, resistors, and capacitors, and the flow is unimpeded unless that path is interrupted by a breaker.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 1.3 in (3.3 cm)
Height: 0.7 in (1.78 cm)
Length: 2.3 in (5.84 cm)
Unit of Measure: Each (EA)