CHUTE INLET INJ.MOLDED 501/401Always OEM - Nothing generic, "equivalent" or off-brand.
Chutes are common in foodservice equipment. A chute is a vertical or inclined plane, channel, duct or passage through which ingredients move by gravity. An example may be coffee beans stored in the bean hopper of an espresso machine that move under gravity to a grinder via a chute. Chutes are also commonly used with grilling equipment to channel grease away from the cooking surface, and to move ice to remote dispensers under the force of a motorized auger.
Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
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