Champion Moyer Diebel 0507445
SPINDLE WASH ARM D/M
SKU: CHA0507445
Condition: NEW
Spindles are typically used in restaurant equipment to mix and blend ingredients in food and beverage preparation. These devices are essentially motorized shafts with an attached agitator, which spins at variable speeds to mix ingredients thoroughly and efficiently. Spindles may be used to blend frozen drinks, mix batters and dough, sauces, dressings, breading, seasonings, and other food items.
A washarm (wash arm) or sprayarm (spray arm) is a part of a washing or cleaning system within a piece of equipment or assembly containing a series of spray nozzles that facilitate a forced dispersion of liquid into a spray. The arms typically rotate or spin to allow optimal coverage and multiple arms may work in tandem.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 3.75 in (9.53 cm)
Height: 3.25 in (8.26 cm)
Length: 5.65 in (14.35 cm)
Unit of Measure: Each (EA)