Carlisle RB14
RACK BOWL CARLISLE BLUE
SKU: CARLRB14
Condition: NEW
A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
Carlisle FoodService Products is a leading provider of innovative, professional grade product solutions to the foodservice, healthcare, and janitorial markets. From long-lasting professional cleaning products, to the finest brush line for maintaining food processing and foodservice sanitation, only Carlisle offers so many items designed to work from the start in specific cleaning applications and help you get the job done.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CARL
Width: 19.5 in (49.53 cm)
Height: 4.0 in (10.16 cm)
Length: 19.5 in (49.53 cm)
Unit of Measure: Each (EA)