Carlisle 4046600
BRUSH BOWL 12 INCH WH
SKU: CARL4046600
Condition: NEW
A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
A brush is a common tool with bristles, wire or other filaments. It generally consists of a handle or block to which filaments are affixed in either a parallel or perpendicular orientation, depending on the way the brush is to be gripped during use. The material of both the block and bristles or filaments is chosen to withstand hazards of its intended use, such as corrosive chemicals, heat or abrasion.
Carlisle FoodService Products is a leading provider of innovative, professional grade product solutions to the foodservice, healthcare, and janitorial markets. From long-lasting professional cleaning products, to the finest brush line for maintaining food processing and foodservice sanitation, only Carlisle offers so many items designed to work from the start in specific cleaning applications and help you get the job done.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CARL
Width: 4.15 in (10.54 cm)
Height: 3.1 in (7.87 cm)
Length: 12.6 in (32.0 cm)
Weight: 0.215 lbs (97.52 g)
Unit of Measure: Each (EA)