Discount Restaurant Equipment Parts

Genuine OEM Carlisle 4015200

Nothing Generic, "Equivalent", or Off Brand.™

Carlisle 4015200

L TIPPED COIL BRUSH 23IN 1-3/8IN D

GENUINE CARLISLE PARTS ONLY
SKU: CARL4015200

Condition: NEW

$12.93 $15.60

A brush is a common tool with bristles, wire or other filaments. It generally consists of a handle or block to which filaments are affixed in either a parallel or perpendicular orientation, depending on the way the brush is to be gripped during use. The material of both the block and bristles or filaments is chosen to withstand hazards of its intended use, such as corrosive chemicals, heat or abrasion.

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

Carlisle FoodService Products is a leading provider of innovative, professional grade product solutions to the foodservice, healthcare, and janitorial markets. From long-lasting professional cleaning products, to the finest brush line for maintaining food processing and foodservice sanitation, only Carlisle offers so many items designed to work from the start in specific cleaning applications and help you get the job done.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CARL

Dimensions & Details:
Width: 2.55 in (6.48 cm)
Height: 1.95 in (4.95 cm)
Length: 23.4 in (59.44 cm)
Unit of Measure: Each (EA)