Discount Restaurant Equipment Parts

Genuine OEM Carter Hoffmann 18616-0354

Nothing Generic, "Equivalent", or Off Brand.™

Carter Hoffmann 18616-0354

2-ZONE 1-TMR CONTROL NEW

GENUINE CARTER HOFFMANN PARTS ONLY
SKU: CAR18616-0354
$173.46 $219.42

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

The leader in food holding and transporting...Carter-Hoffmann manufactures food holding, warming, and transporting equipment as well as cabinets for growing micro greens, dry aging meat, curing cheese, and charcuterie.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAR

Dimensions & Details:
Width: 4.1 in (10.41 cm)
Height: 2.5 in (6.35 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)