Carter Hoffmann 18616-0228
LIQUID LEVEL PROBE HWU/P
SKU: CAR18616-0228
Condition: NEW
Liquid level controllers are electrical devices that can detect when vessel levels are too low or too high. When a probe senses a specific liquid level, it will automatically refill the system. They use the conductivity of the liquid to complete a circuit, using probes to detect the liquid levels and replenish them when necessary.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
The leader in food holding and transporting...Carter-Hoffmann manufactures food holding, warming, and transporting equipment as well as cabinets for growing micro greens, dry aging meat, curing cheese, and charcuterie.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAR
Width: 0.25 in (0.64 cm)
Height: 0.25 in (0.64 cm)
Length: 4.9 in (12.45 cm)
Unit of Measure: Each (EA)