Discount Restaurant Equipment Parts

Genuine OEM Carter Hoffmann 18616-0198

Nothing Generic, "Equivalent", or Off Brand.™

Carter Hoffmann 18616-0198

PROBE 3/16 X 1.5 X 18.5

GENUINE CARTER HOFFMANN PARTS ONLY
SKU: CAR18616-0198

Condition: NEW

$196.36 $248.40

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

The leader in food holding and transporting...Carter-Hoffmann manufactures food holding, warming, and transporting equipment as well as cabinets for growing micro greens, dry aging meat, curing cheese, and charcuterie.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAR

Dimensions & Details:
Width: 2.35 in (5.97 cm)
Height: 1.0 in (2.54 cm)
Length: 4.45 in (11.3 cm)
Unit of Measure: Each (EA)

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