RELAY DPDT 208/240V 15A
A relay is an electrically operated switch widely used in all kinds of restaurant equipment. It consists of a set of input terminals for a single or multiple control signals, and a set of operating contact terminals. The switch may have any number of contacts in multiple contact forms, such as to make contacts, break contacts, or combinations thereof. Relays are used where it is necessary to control a circuit by an independent low-power signal, or where several circuits must be controlled by one signal.
The leader in food holding and transporting...Carter-Hoffmann manufactures food holding, warming, and transporting equipment as well as cabinets for growing micro greens, dry aging meat, curing cheese, and charcuterie.
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