Carter Hoffmann 18407-4103

URN TROUGH D5 WIRE

A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.

A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.

Urns are commonly used by hotels, caterers, casinos and convention sites for buffets, holiday gatherings, brunches, meetings, and other group events events. Within foodservice equipment and smallwares, an urn is a large metal container with a tap used for hot beverage preparation and service.