Carter Hoffmann 18312-0390
CONTROL OVRLY 3TMR 4 5 6
SKU: CAR18312-0390
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
The leader in food holding and transporting...Carter-Hoffmann manufactures food holding, warming, and transporting equipment as well as cabinets for growing micro greens, dry aging meat, curing cheese, and charcuterie.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAR
Width: 1.4 in (3.56 cm)
Height: 1.0 in (2.54 cm)
Length: 8.1 in (20.57 cm)
Weight: 1.1 lbs (498.95 g)
Unit of Measure: Each (EA)