Carter Hoffmann 16090-4253

PAN W/STUDS

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

A stud is a threaded rod is a relatively long rod that is threaded on both ends; the thread may extend along the complete length of the rod. They are designed to be used under tension. Threaded rods in bar stock form are often called "all-thread".