Capkold 2020063
SENSOR ASSEMBLY POSITION
SKU: CAPK2020063
Condition: NEW
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
CapKold is a market leader in cook-chill production systems, designed as a safe and economical alternative to traditional cook and serve production methods delivering fresh taste and quality cooked foods. Cooking, packaging and chilling equipment allows preparation of multiple portions in a single batch.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAPK
Width: 6.0 in (15.24 cm)
Height: 0.3 in (0.76 cm)
Length: 9.95 in (25.27 cm)
Unit of Measure: Each (EA)