Discount Restaurant Equipment Parts

Genuine OEM Capkold 150267

Nothing Generic, "Equivalent", or Off Brand.™

Capkold 150267

CLAMP SPRING DROP DOWN VALVE

GENUINE CAPKOLD PARTS ONLY
SKU: CAPK150267

Condition: NEW

$279.62 $337.39

A clamp is a fastening device used to hold or secure objects tightly together to prevent movement or separation through the application of inward pressure. Also called a brace, band, or clasp used for strengthening, bracing, or holding things together.

Drop-in replacement or just "Drop-in" is a term used to describe the ability to replace one hardware (or software) component with another one without any initial preparation or configuration changes being required, and resulting in no negative operational impact. Drop in components may also refer to items designed to fit exactly into an existing opening, such as in a countertop or refrigerated cabinet.

A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

CapKold is a market leader in cook-chill production systems, designed as a safe and economical alternative to traditional cook and serve production methods delivering fresh taste and quality cooked foods. Cooking, packaging and chilling equipment allows preparation of multiple portions in a single batch.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAPK

Dimensions & Details:
Width: 5.0 in (12.7 cm)
Height: 1.5 in (3.81 cm)
Length: 7.5 in (19.05 cm)
Unit of Measure: Each (EA)