Cambro S21037
TEMPERATURE CONTROL
SKU: CAMS21037
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Cambro makes a wide range of products for food service and transport. including a diverse line of food storage, food pans and lids, insulated food and beverage transport, display and serving items, and beverage service items.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAM
Width: 4.07 in (10.34 cm)
Height: 2.03 in (5.16 cm)
Length: 4.05 in (10.29 cm)
Weight: 0.444 lbs (201.4 g)
Unit of Measure: Each (EA)