Cambro H15003
CAMDUCTION CONTROLLER KIT UPGR
SKU: CAMH15003
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
Cambro makes a wide range of products for food service and transport. including a diverse line of food storage, food pans and lids, insulated food and beverage transport, display and serving items, and beverage service items.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAM
Width: 13.0 in (33.02 cm)
Height: 12.0 in (30.48 cm)
Length: 26.0 in (66.04 cm)
Unit of Measure: Each (EA)