Cadco KMG001
CONVECTION OVEN HANDLE
SKU: CADCKMG001
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Since 1996, Cadco has been a leader in foodservice equipment. Cadco's catalog of affordable countertop cooking equipment pieces includes infrared and induction hot plates, glass-ceramic panini grills and well-trusted convection ovens,
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAD
Width: 9.0 in (22.86 cm)
Height: 8.0 in (20.32 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)