Cadco 50006EL
1000 WATT 220 VOLT CONVECTION ELEMENT
SKU: CADC50006EL
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Since 1996, Cadco has been a leader in foodservice equipment. Cadco's catalog of affordable countertop cooking equipment pieces includes infrared and induction hot plates, glass-ceramic panini grills and well-trusted convection ovens,
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CAD
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)