Discount Restaurant Equipment Parts

Genuine OEM Bevles 761006

Nothing Generic, "Equivalent", or Off Brand.™

Bevles 761006

FASTENERS -TB DOOR LATCH / STR

GENUINE BEVLES PARTS ONLY
SKU: BVL761006

Condition: NEW

$7.64 $10.50

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

A fastener is a hardware device that mechanically joins or affixes two or more objects together. In general, fasteners are used to create non-permanent connections (those that can be removed or dismantled without damaging the adjoined components).

A latch or catch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Depending upon the type and design of the latch, this engaged bit of hardware may be known as a keeper or strike.

The BevLes Company was founded in Southern California in 1946 with a dedicated mission to produce the strongest, most durable proofers, cabinets and racks for the food service industry. Since that time, BevLes has expanded its equipment lines and has emerged as an industry leader, renowned for placing performance driven quality above price when it matters most.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BVL

Dimensions & Details:
Width: 3.15 in (8.0 cm)
Height: 0.7 in (1.78 cm)
Length: 6.05 in (15.37 cm)
Unit of Measure: Each (EA)