Discount Restaurant Equipment Parts

< View All BEVLES PARTS < BVL720612
2024-10-13
Genuine OEM Bevles 720612

Nothing Generic, "Equivalent", or Off Brand.™

Bevles 720612

CONTROL MODULE-T.B 120V

GENUINE BEVLES PARTS ONLY
SKU: BVL720612

Condition: NEW

This is a genuine Bevles 720612 for exact fit and function.
$815.59 $1,122.24

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.

The BevLes Company was founded in Southern California in 1946 with a dedicated mission to produce the strongest, most durable proofers, cabinets and racks for the food service industry. Since that time, BevLes has expanded its equipment lines and has emerged as an industry leader, renowned for placing performance driven quality above price when it matters most.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BVL

Dimensions & Details:
Width: 8.0 in (20.32 cm)
Height: 8.0 in (20.32 cm)
Length: 38.0 in (96.52 cm)
Unit of Measure: Each (EA)