SWITCH MEMBRANE ITB
Membrane controls and switches are widely used in restaurant equipment of all kinds. Since there are no cavities where water, dust, and contaminants can accumulate, membrane switches are easy to clean. The overlay can easily be wiped to remove any dirt. Their complete seal allows them to be subjected to equipment washdowns without any risk of damaging the control circuit.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. BUNN has become a global partner you can count on for reliable beverage equipment and outstanding post-purchase support wherever customers are served.
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