Bunn 34074.1032
KIT TK ASSEMBLY DV 2PROBE NO WARMER
SKU: BU34074.1032
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.
Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. BUNN has become a global partner you can count on for reliable beverage equipment and outstanding post-purchase support wherever customers are served.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BU
Width: 12.8 in (32.51 cm)
Height: 9.1 in (23.11 cm)
Length: 18.4 in (46.74 cm)
Weight: 6.125 lbs (2778.25 g)
Unit of Measure: Each (EA)