Bally Refrigerated Boxes 110986
SMART-VAP+CONTROLLER DISPLAY
SKU: BLRB110986
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A display is an electronic device for the visual presentation of data. In restaurant equipment displays are used to indicate time and temperature, transactional information, adjust operational settings, select menus and menu items, serving sizes and more. Another type of "display" is one used to store and merchandise cooked food and bakery products, chilled beverages and other consumer facing offerings.
The true measure of any refrigeration unit or refrigerated box is its performance over the years. Today, Bally refrigeration units can be found throughout the world, and many units from as early as 1960 can still be found operating just as well as it did on day one.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLRB
Width: 4.8 in (12.19 cm)
Height: 1.3 in (3.3 cm)
Length: 7.55 in (19.18 cm)
Unit of Measure: Each (EA)