Discount Restaurant Equipment Parts

Genuine OEM Blodgett R6965

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R6965

KIT LEVEL PROBE ASSEMBLY

GENUINE BLODGETT PARTS ONLY
SKU: BLR6965

Condition: NEW

$298.35 $468.00

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 5.35 in (13.59 cm)
Height: 3.15 in (8.0 cm)
Length: 7.75 in (19.69 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BC-20E
BCS-6
BCS-8DS
BCS-8E
BCS-8G
CNV-8E
CNV-8G
COS-101
COS-101S
COS-20E
COS-20EDS
COS-20G
COS-20GDS
COS-6
COS-66
COS-8E
COS-8EDS
COS-8G
COS-8GDS