Discount Restaurant Equipment Parts

Genuine OEM Blodgett R6407

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R6407

KIT CONTROL 150-500 DEG

GENUINE BLODGETT PARTS ONLY
SKU: BLR6407

Condition: NEW

$406.09 $637.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 3.25 in (8.26 cm)
Height: 3.1 in (7.87 cm)
Length: 4.4 in (11.18 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BC-14EDS
BC-14GDS
BC-20G
BC14E
BC14G SERIES
BCS-6
CNV-14E
CNV-8E
CNV-8G
COS-101
COS-101S
COS-20E
COS-20EDS
COS-20G
COS-20GDS
COS-5H
COS-5HA
COS-5HB
COS-6
COS-66
COS-8E
COS-8EDS
COS-8G
COS-8GDS