Discount Restaurant Equipment Parts

Genuine OEM Blodgett R2792

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R2792

RELAY SPST 240V COIL

GENUINE BLODGETT PARTS ONLY
SKU: BLR2792

Condition: NEW

$58.65 $92.00

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 1.55 in (3.94 cm)
Height: 0.9 in (2.29 cm)
Length: 1.6 in (4.06 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BC-14EDS
BC-14GDS
BC-20G
BC14E
BC14G SERIES
BCS-6
BCS-8DS
BCS-8E
CNV-14E
CNV-8E
COS-101
COS-101S
COS-20E
COS-20EDS
COS-5H
COS-5HA
COS-5HB
COS-6
COS-66
COS-8E
COS-8EDS